Our Story: Ronnie and Clara Patton began making artisan farmstead cheese in 2014. Ronnie is a third generation dairy farmer carrying on the family tradition his grandfather started in the late 1930s. Practicing sustainable farming methods such as rotational grazing, hay crop production and raising healthy calves has preserved the small dairy tradition in the Patton family. Clara is a self taught cheese-maker mastering the art of farmstead cheese production.
Our Products: Wildcat Mountain Cheeses are made from quality milk produced by grass-fed Ayrshires, Holsteins, and Jersey cattle. Low temperature pasteurized whole milk produces rich and creamy cheese. Our traditional hand-crafted cheeses include Cheddar, Gouda, Colby, Bernstadt Swiss and fresh Cheese Curds. New additions include Victory and Pioneer Coffee Rub cheeses. The artisan cheeses are carefully produced, aged and hand-cut.